Traditional therapies, while valuable, do not always provide the comprehensive support needed to effectively manage diabetes. This review is dedicated to DIABEXTAN, a dietary supplement designed to address diabetes thanks to the power of natural ingredients.
It should be emphasized that the supplement should be purchased exclusively from the manufacturer’s official website to avoid the risk of purchasing a counterfeit.
DIABEXTAN: Composition and mechanism of action of the components
DIABEXTAN’s effectiveness in blood sugar control and diabetes management lies in its carefully selected natural ingredients, each chosen for its unique role in promoting metabolic health and supporting individuals grappling with diabetes.
- Fig Leaf
- White Mulberry Leaf
- Berberine Extract
- Juniper Berry
- Bitter Melon
The manufacturer of the supplement has carefully selected these ingredients due to their well-documented effects on diabetes treatment. These natural ingredients affect various aspects of the disease such as blood sugar regulation, insulin sensitivity, inflammation control and cholesterol reduction.
Fig Leaf
The fig tree, known scientifically as Ficus carica, is renowned for its sweet and nutritious fruits. However, its leaves have also gained recognition for their potential health benefits. Fig leaves have been utilized for centuries in traditional medicine, with historical records of their use dating back to ancient civilizations such as the Egyptians and Greeks. In traditional medicine, fig leaves were often employed to address various ailments, including diabetes.
- Fig Leaf’s Role in Diabetes Treatment:
Fig leaves contain a wealth of bioactive compounds, including flavonoids, polyphenols, and tannins, which contribute to their therapeutic properties. In the context of diabetes treatment, fig leaves are particularly valued for their ability to help regulate blood sugar levels.
The mechanism of action involves several key processes:
Enhancing Insulin Sensitivity: Fig leaf extracts have demonstrated an ability to enhance insulin sensitivity. This means that they facilitate the uptake of glucose by cells, allowing for more efficient utilization of blood glucose.
Inhibiting Carbohydrate Absorption: Fig leaves contain compounds that can inhibit the absorption of carbohydrates in the intestines. One such compound is 1-deoxynojirimycin (DNJ). By reducing carbohydrate absorption, fig leaves can help prevent post-meal spikes in blood sugar levels.
Supporting Beta-Cell Function: Beta cells in the pancreas are responsible for producing insulin. Fig leaf extracts have shown potential in supporting the function of these beta cells. This can contribute to better insulin production and regulation.
- Production and Extraction:
Once dried, the leaves are often ground into a fine powder or processed to extract the bioactive compounds. These extracts are then carefully formulated into supplements to ensure precise dosages and consistent quality.
White Mulberry Leaf
White Mulberry, scientifically known as Morus alba, is a deciduous tree native to Asia, though it is now cultivated in various parts of the world. Throughout history, different parts of the white mulberry tree have been utilized for their medicinal properties. Its leaves, in particular, have a noteworthy historical background in traditional medicine, especially in Asian cultures.
- White Mulberry Leaf’s Role in Diabetes Treatment:
The efficacy of white mulberry leaves in diabetes management is attributed to specific bioactive compounds found in the leaves. One of the key compounds is 1-deoxynojirimycin (DNJ). DNJ has garnered attention for its ability to inhibit alpha-glucosidase, an enzyme involved in carbohydrate digestion in the intestines.
The mechanism of action of white mulberry leaf in diabetes treatment can be outlined as follows:
Carbohydrate Digestion Inhibition: DNJ in white mulberry leaves interferes with the digestion of carbohydrates by inhibiting alpha-glucosidase. This inhibition results in the delayed absorption of carbohydrates, leading to reduced post-meal spikes in blood sugar levels.
Enhanced Glycemic Control: By slowing down carbohydrate digestion and absorption, white mulberry leaf extracts contribute to more stable and controlled blood sugar levels, a critical aspect of diabetes management.
- Production and Extraction:
To harness the therapeutic potential of white mulberry leaves, they are typically harvested, dried, and processed to obtain extracts or powders rich in DNJ and other bioactive compounds. These extracts are then utilized in dietary supplements like DIABEXTAN.
Berberine Extract
Berberine is a natural compound found in various plants, including Berberis species, goldenseal, and Chinese goldthread. Its use in traditional medicine dates back thousands of years, particularly in Chinese and Ayurvedic traditions.
- Berberine Extract’s Role in Diabetes Treatment:
Berberine extract has emerged as a promising natural remedy for diabetes management, thanks to its multifaceted mechanisms of action. Here’s how this natural ingredient aids in the treatment of diabetes:
Improving Insulin Sensitivity: Berberine has been shown to enhance insulin sensitivity in cells. It achieves this by activating an enzyme called adenosine monophosphate-activated protein kinase (AMPK). Activation of AMPK facilitates the uptake of glucose by cells, reducing insulin resistance.
Reducing Glucose Production: Berberine has the remarkable ability to inhibit excessive glucose production in the liver, a common issue in individuals with diabetes. By curbing this overproduction, berberine helps maintain optimal blood sugar levels.
Lowering Cholesterol Levels: High cholesterol is a concern for many individuals with diabetes. Berberine has been demonstrated to lower cholesterol levels, specifically reducing bad cholesterol (LDL cholesterol) without the side effects often associated with statin drugs.
- Production and Extraction:
Berberine extract is typically obtained from the roots, bark, or stems of berberine-rich plants. The extraction process involves grinding the plant material into a powder, followed by a series of solvent extractions to isolate berberine.
Juniper Berry
Juniper berries are the fruits of the juniper tree, scientifically known as Juniperus communis. These berries have a rich history of traditional use, both as a culinary spice and for their medicinal properties.
- Juniper Berry’s Role in Diabetes Treatment:
Juniper berries contain a range of bioactive compounds, including essential oils, flavonoids, and polyphenols, which contribute to their therapeutic properties.
Here’s how juniper berry aids in the treatment of diabetes:
Controlling Inflammation: Chronic inflammation is often associated with diabetes and its complications. Juniper berries have anti-inflammatory properties attributed to compounds like alpha-pinene and limonene. By reducing inflammation, juniper berries may help mitigate the impact of diabetes-related inflammation.
Promoting Weight Loss: Juniper berries have been linked to weight loss due to their ability to promote a feeling of fullness. This can be particularly beneficial for individuals with diabetes who are aiming to manage their weight as part of their treatment plan.
Supporting Blood Sugar Regulation: While the precise mechanisms are still under investigation, some studies suggest that juniper berry extracts may help regulate blood sugar levels. This effect could be due to the combination of various bioactive compounds in juniper berries.
- Production and Extraction:
Juniper berry extracts used in supplements like DIABEXTAN are typically obtained by harvesting the berries, drying them, and then using various extraction methods to isolate the bioactive compounds. These extracts are then standardized to ensure consistent quality and potency in the final product.
Bitter Melon
Bitter melon, scientifically known as Momordica charantia, is a tropical vine fruit that has been cultivated and consumed for centuries in various parts of the world. It has a significant presence in traditional medicine systems, particularly in regions where it is native, such as Southeast Asia, Africa, and the Caribbean.
- Bitter Melon’s Role in Diabetes Treatment:
Bitter melon is renowned for its unique set of bioactive compounds that contribute to its therapeutic properties.
Regulating Blood Sugar: Bitter melon contains compounds like charantin and polypeptide-p, which have been shown to have blood sugar-lowering effects. These compounds work by increasing glucose uptake by cells, similar to the action of insulin.
Enhancing Insulin Sensitivity: Bitter melon may also improve insulin sensitivity in cells, allowing for more efficient glucose utilization.
Lowering Bad Cholesterol: Bitter melon has been linked to improvements in lipid profiles, specifically reducing bad cholesterol (LDL cholesterol).
- Production and Extraction:
The fruit is harvested and processed to extract the bioactive compounds, which are then standardized to ensure consistent potency and quality in the final product.
Ingredients table DIABEXTAN
| Ingredient | Characteristics and Properties |
| Fig Leaf | Supports lower blood sugar levels. |
| White Mulberry Leaf | Reduces the risk of diabetes and decreases high blood sugar levels. |
| Berberine Extract | Lowers cholesterol levels and reduces excessive glucose production in the liver. |
| Juniper Berry | Controls inflammation levels and promotes weight loss. |
| Bitter Melon | Lowers bad cholesterol and increases good cholesterol. |
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